Gráðaostaperur

Cheese -pears

Ingredients for 2 servings


2 fresh pears  
2 tsp lemon juice  
60g cream cheese
60g blue cheese  
1 tbsp milk
1 pinch Mustard
1 pinch of cayenne pepper
1 pinch of salt

Preparation
 
Peel the pears , cut them in half and remove the core.
Wash the halves of the pears thoroughly and rub them with the lemon juice.

In a separate bowl, mix the cream cheese with the blue cheese , milk, mustard and spices.

Then fill the mixture into the hollowed out pear halves and serve with a few leaves of lettuce as a dessert - or alternatively as a side dish with grilled meat.

 


[Translated from here.]