Ískalt kaffiskyr

Ice-cold coffee skyr drink

This week was somehow extremely stressful, I thought, and on top of that the great heat in Germany... Today there was then only quickly an 'iced coffee' for everyone, before we had to head off again to take the kids to the bus.

Actually, the original Icelandic recipe calls for using coffee skyr with caramel, but since there are not so many types of skyr in Germany, I made do with vanilla skyr and added coffee extract and chocolate sauce to round it off a bit in terms of taste. Then stir vigorously once – perfect!

We were all very satisfied with the result, nice and ice-cold, fresh and delicious!

Ingredients for 3 drinks

400 ml vanilla skyr
200 ml of milk
1 Tbsp coffee extract
2 Tbsp chocolate sauce

90 ml of cold coffee

6 - 9 ice cubes

Preparation

Mix the vanilla skyr with the milk, the coffee extract, and the chocolate sauce in a blender.

Put 2 - 3 ice cubes in each glass and pour 30 ml of cold coffee over each.

Then evenly distribute the skyr milk mixture into the glasses.

Stir as desired and enjoy ice cold!

Enjoy your meal!

Translated from here.