Grillsósa

Barbecue sauce

We had dear visitors here over the weekend and in the evening we grilled together, everyone had brought something and my contribution was, among other things, this barbecue sauce here, with bell pepper and onion.

I made the barbecue sauce, however, for a friend with a cow's milk intolerance without dairy products; for this, I replaced the crème fraîche with 200 g of 'vegan cream cheese' and about 50 ml of 'vegan cooking cream,' which I stirred together. Sometimes it's not that easy at all to get such substitute products here in Iceland in the supermarket – in Bónus we only found 'milk alternatives'; only in Krónan did we also find things like 'vegan butter' and 'vegan cream cheese'.

The result was really tasty!

Ingredients

200 g crème fraîche

1 yellow bell pepper

1/4 red onion

1 tbsp tomato ketchup

1 pinch of coarse sea salt

1/2 tsp chili pepper

Preparation

Wash and clean the bell peppers, peel the onion. Cut both into small pieces.

In a bowl, stir together the crème fraîche with ketchup, salt, and pepper, and fold in the chopped vegetables.

Serve the barbecue sauce as a side with grilled meat or sausages.

But the sauce also works well as a dip for small-cut vegetable strips. We tried it out for you specially, later on in the evening..!

Enjoy your meal!

Translated from here.