Cottage cheese ice cream with strawberries
Apparently, cottage cheese ice cream was an absolute trend on TikTok three years ago, after all, the ice cream is low in fat and high in protein. However, the trend completely passed me by - I only came across the recipe now on the page of an Icelandic dairy; after all, the company also produces cottage cheese (kotasæla) here. And delicious strawberries also grow in Iceland!
Given the current heat wave in Germany with temperatures of up to 40 °C, I really wanted to try out the ice cream recipe!
My conclusion..? Definitely good in terms of taste, but in the freezer, the ice cream becomes quite hard quite quickly due to the low fat content, so you have to let it thaw a little before eating.
700 g cottage cheese
500 g frozen strawberries
40 ml liquid honey
3 - 4 Tbsp lemon juice
Preparation
Put all the ingredients for the ice cream into a large blender and blend really thoroughly.
Then put the mixture into a suitable mold, smooth it out, and let it harden in the freezer. Stir regularly so that it does not become too firm too quickly.
Then enjoy according to taste, for example, like we do here with fresh strawberries, chocolate sauce, and fresh basil leaves.
A refreshing cool down..!
Translated from here.
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