Berry soup
After it was relatively warm in the capital area beginning of last week, winter came back on Thursday (May 8th). There was a yellow weather warning, with winds of up to 15 m/s warning of sleet, snowfall and slush. The Icelandic Weather Service warns that poor visibility, blizzards and slush must be expected, particularly on mountain roads such as Hellisheiði.
Maybe a warm berry soup is just the thing!
If you like, you can serve the berry soup with a dollop of cream or fragrant rusks.
PS: Instead of white wine, as stated in the recipe, I used white grape juice for our berry soup, it also tasted very good.
250 g red currants
350g strawberries
150g sugar
1 pinch of ground vanilla
250 ml white wine
250 ml water
1 - 2 tbsp potato flour
Preparation
Wash and pick the currants.
Wash, clean and chop the strawberries.
Place the berries in a large pot, add sugar, vanilla, ...
... add white wine and water and bring everything to the boil.
When everything has cooked until soft, carefully mash the fruit a little.
Then mix the potato flour with a little water in a glass, add it to the soup and let it boil while stirring constantly.
Serve the soup warm.
Bon appetit!
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