Skyrmús með kökum og berjasósu

Skyr mousse with cookies and berry sauce

This is currently my absolute favorite skyr dessert recipe - with pure skyr, whipping cream and white chocolate. And add sugar with freshly grated lemon peel - the smell alone is wonderful!

I only recently learned about the recipe and have "cooked it" twice since then because I find it so delicious!

Ingredients for 4 servings

90 g sugar

1 organic lemon

450 g pure Skyr

1 tsp vanilla paste

1 - 2 tsp ground cardamom

350 ml whipping cream

100 g white chocolate

4 - 8 oatmeal cookies

2 Tbsp strawberry jam

2 - 4 fresh strawberries

Preparation

Wash the organic lemon, dry it and carefully rub the peel.

In a large bowl, mix the sugar with the grated lemon peel.

Add the skyr, add the vanilla paste and cardamom and mix the whole thing with a mixer or something similar.

Let the white chocolate slowly melt, let it cool down a little...

... and then stir into the skyr mixture.

Whip the cream until stiff.

Then add the whipped cream in portions to the skyr-chocolate mixture and mix by hand with a spoon.

Then put the mousse mixture in a large bowl or in portions into dessert glasses and chill in the refrigerator for at least 2 hours.

Then carefully crumble half of the cookies and spread the cookie crumbs over the skyr mousse.

Heat the strawberry jam so that it becomes liquid again and spread it over the biscuit crumbs.

Stick the remaining cookies into the mousse.

Wash, clean and chop the fresh strawberries and arrange on the dessert.

Serve the skyr mousse well chilled.

Bon appetit!

[Translated from here.]