Laxasalat með rjómaosti

Salmon salad with cream cheese

On Easter Sunday we had a very cozy brunch with friends at our house, everyone brought something with them and so we were able to feast practically all day and even sit outside on the terrace in the bright sunshine in the afternoon and celebrate.

Since salmon is part of Easter for me, I contributed a salmon salad with cream cheese to our brunch, a laxasalat með rjómaosti .

I think the salad tasted very good, nice and fresh and crunchy. A friend took the rest of the salad with her because she also found it so delicious, which made me very happy. So today I rushed to post the recipe for the salmon salad here on the blog.

Ingredients

500 g smoked salmon
1 cucumber
1 red onion
1 bunch of parsley

200 g cream cheese with herbs

1 lemon

salt and pepper

Preparation

Squeeze the lemon and mix the cream cheese with the lemon juice in a large bowl.

Peel the cucumber, halve it, remove the seeds and cut the cucumber into small cubes.

Peel and dice the onion.

Also cut the smoked salmon into small cubes.

Wash the parsley and chop it finely.

Add the chopped salmon with the cucumber pieces, the chopped onion and the parsley to the cream cheese and mix everything thoroughly.

Season with salt and pepper to taste and let it sit in the fridge for a bit before serving (approx. 1 to 2 hours).

Bon appetit!

[Translated from here.]