Tuna salad with skyr
If you're looking for a delicious dip for New Year's Eve or another nice occasion, I could also recommend this one - that is, if you like fish.
In any case, the fish thing is a bit of a critical point for my family - the majority of people are fine with grilled salmon, but beyond that it becomes difficult...
No matter - I think this tuna salad with crackers is delicious! For the part of the family that doesn't like fish, there's the cheese and bacon dip that we had at Christmas. At least I can always use it for my youngest!
Ingredients
180 g canned tuna (drained weight)
180g pure skyr
80 g sour cream
4 hard-boiled eggs
1/2 red onion
1 red pepper
1 tsp mustard
coarse sea salt
ground black pepper
Preparation
Peel and dice the hard-boiled eggs.
Peel half the red onion and cut it into small pieces.
Wash and clean the red pepper and cut it into thin strips, then cut the strips into small pieces.
Place the skyr and sour cream in a large bowl.
Add all remaining ingredients...
... and mix the whole thing thoroughly. Season with a little salt and/or pepper to taste.
Serve the tuna salad with crackers or similar as a dip.
Bon appetit!
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