Hot chocolate
This year my husband gave me an Advent calendar with Icelandic chocolate bars, one bar of chocolate every day. By the way, quite a few of them are made with licorice chocolate - typically Icelandic!
In the evening I made hot chocolate with milk from a large bar of my beloved Þristur licorice chocolate.
I think there's nothing like hot chocolate with a light licorice flavor when I want to make myself comfortable in the winter evenings and relax and wind down after a stupid day.
Ingredients for 1 cup
250 ml milk
60g chocolate
Preparation
Bring the milk slowly to the boil in a saucepan.
Cut the chocolate into small pieces.
Add the chocolate to the hot milk and let it melt, stirring constantly, until you have a nice, uniform liquid.
Then serve straight away, decorate to taste with whipped cream and, if necessary, a little cinnamon, coffee spice, licorice sprinkles or similar.
Well then - have a nice evening!
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