Fish casserole with AB milk and pesto
Here once again a dish for the fast, uncomplicated Icelandic everyday cuisine - not spectacular, not elaborate, not even particularly beautiful - but definitely delicious!
For this dish, in addition to the AB milk, you can use ready-made pesto, depending on your taste green or red pesto, you can also mix both, just as you like.
Outside of Iceland, when AB milk is not available, I use plain yogurt instead of the AB milk. This is quite close to the original in taste.
Ingredients
800 g white fish
1 pinch of salt and pepper
500 ml AB milk (or yogurt)
1 glass of pesto
1 tsp chopped parsley
Preparation
Preheat the oven to 425 °F (220 °F) upper/lower heat.
Place the fish in a refractory casserole dish, season with salt and pepper.
In a bowl, mix the AB milk with pesto...
... and then pour the mixture over the fish.
Bake the fish in the oven at 425 °F (220 °F) upper and lower heat for about 20 minutes.
Serve the gratinated fish with rice.
Enjoy your meal!
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