Bananakaka með rjómaostakremi

Banana cake with cream cheese cream

I've tried different types of banana bread so far, but this was my first banana cake - and I'm quite happy with the result! Normally I can't get my youngest to get excited about banana bread, but even he liked this delicious cake and wanted a second piece!

Ingredients

For the dough

3 bananas

3 eggs

100 g brown sugar

100 ml oil

1 pinch of ground vanilla

240 g flour

1 tsp baking powder

For the cream

200 g cream cheese

50 g soft butter

100 g powdered sugar

1 pinch of ground vanilla

Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Puree the bananas in a large bowl.

Add the oil, brown sugar, eggs and ground vanilla and mix thoroughly.

Add the flour and baking powder and work everything into a smooth dough.

Pour the dough into a greased or baking-paper-lined loaf pan, smooth it out and bake in a preheated oven at 350 °F (180 °C) for about 40 minutes until the cake is golden brown and baked through (test with a toothpick!).

Take the cake out of the oven, let it cool completely and carefully remove it from the tin.

Then prepare the cream:

Beat the cream cheese with the butter, powdered sugar and vanilla until fluffy.

Then spread the cream on the cake, dust with a little powdered sugar to taste or for the look if you like.

Let the cake with the cream set in the fridge and then serve well chilled.

Bon appetit!

[Translated from here.]