Fiskur með AB mjólk og pestó

Fish casserole with AB mjólk and pesto

Here's another dish for quick, uncomplicated everyday Icelandic cooking - not spectacular, not elaborate, not even particularly beautiful - but definitely delicious!

For this dish, in addition to the AB mjólk, you use commercial pesto that you can get in the store, green or red pesto depending on your taste, you can also mix both, just as you like.

For other countries, where AB mjólk is not available, I recomment to use pure yogurt instead of AB mjólk, which comes closest to the result.

Ingredients

800 g white fish

1 pinch of salt and pepper

500 ml AB ​​mjólk (or yogurt)

1 jar of pesto

1 tsp chopped parsley

Preparation

Preheat the oven to 425 °F (220 °C) upper/lower heat.

Place the fish in an ovenproof baking dish and season with salt and pepper.

Mix the AB mjólk with the pesto in a bowl...

...and then pour the mixture over the fish.

Then bake the fish in the oven at 425 °F (220 °C) upper and lower heat for about 20 minutes.

Then serve the baked fish with rice.

Bon appetit!

[Translated from here.]