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Chocolate mousse with licorice flavor

Yes, I know, not everyone is as big a licorice fan as I am. But I really love them! I still had a bar of Omnom licorice raspberry chocolate lying here, which I then used to make this dessert - with fresh raspberries. Oh yes, it was worth it!

It was quite an experience to open the chocolate bar - and the smell of licorice and raspberries filled the air in my kitchen. By the way, I didn't expect that the chocolate was actually dark red!


Ingredients for 4 servings

60 g licorice chocolate
80 g dark chocolate
1 Tbsp butter
200 ml whipping cream
350 ml vanilla skyr
100 g fresh raspberries


Preparation

Set aside two pieces of the licorice chocolate.

Roughly chop the remaining chocolate...

...and let both types, together with the butter, melt in a water bath.

Then let the chocolate mixture cool slightly.

Whip the cream until stiff.

Set aside half of the cream in the refrigerator.

Mix the other half of the cream with the vanilla skyr and the cooled chocolate mixture...

...and fill into dessert glasses.

Chill in the refrigerator for at least 2 hours.

Then squirt the remaining cream onto the cream, grate the reserved chocolate pieces into small pieces and add them to the cream. Decorate with the fresh raspberries.

Then serve fresh.

[Translated from here.]