Buns with Skyr
Icelanders aren't particularly big bread eaters; even in the bakery you're much more likely to get bread rather than rolls. But there are already a few roll recipes, and I also find this recipe with baking powder and Skyr extremely tasty.
Plus, it takes less than half an hour for the rolls to be ready and on the table and they are wonderfully fluffy - I can do that quickly even on a Sunday morning!
Ingredients
350 g skyr
340 g spelled flour
3 Tbsp milk
2 eggs
1 tsp baking powder
1/2 tsp salt
2 Tbsp core mixture
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Place all ingredients in a large bowl and knead together thoroughly.
Line a tray with baking paper.
Form the rolls from the dough with moistened hands and place them on the baking tray.
Bake at 350 °F (180 °C) upper and lower heat for about 25 minutes (if necessary, test with a toothpick).
Then take the rolls out of the oven, let them cool briefly and then serve them warm.
[Translated from here.]
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