Lazy pancakes with berries
These "pancakes" are called "lazy pancakes" because you don't bake the batter one after the other in the pan while busily standing at the stove, but simply pour the entire batter into a mold at once and then let it bake in the oven in peace. As far as I can find, this recipe originally comes from Finland, but it is also popular in Iceland.
In any case, I find it extremely practical if I can prepare breakfast and simply put it in the oven and then still have time to get up and get ready in peace!
Ingredients500 ml sour milk
180 g flour
70 g brown sugar
2 eggs
50 g melted butter
1 tsp baking powder
150 g frozen berries
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Mix the sugar with the melted butter.
Add the sour milk.
Now add the flour and baking powder.
Finally, add the eggs one at a time and beat thoroughly.
Place the berries in an ovenproof baking dish...
...pour the dough over it...
...and then bake in a preheated oven at 350 °F (180 °C) upper and lower heat for approx. 35 - 40 minutes.
Then serve warm, optionally with a little whipped cream or more berries.
[Translated from here.]
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