Fried potatoes with Skyr
Actually a typical leftover meal after the weekend - leftover potatoes are made into fried potatoes with onions and bacon, and after the generous meal on Sunday there is now just a quick cold vegetable and skyr side dish. I think the mixture with the warm, spicy fried potatoes and the cold “salad” is extremely tasty!
Ingredients for 2 people300 g boiled potatoes
1/2 diced onion
3 slices chopped bacon
1 Tbsp oil
200 g cooked beetroot
200 g pure Skyr
1 apple
1 bunch of spring onions
1 pinch of coarse sea salt
1 pinch of black pepper
1/2 tsp thyme
Preparation
Dice the cooked potatoes and fry them in a pan with the oil, the diced potatoes and the chopped bacon.
Meanwhile, dice the beetroot...
...peel, core and grate the apple and clean the spring onions and cut them into thin rings.
Mix the skyr with the beetroot, apple pieces and spring onions.
Season with salt and pepper and garnish with the thyme...
...and serve straight away.
[Translated from here.]
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