Eggjakaka með skyri

Omelette with Skyr

If I'm in a hurry and still want to be healthy, I like to make myself an omelette with Skyr and chopped vegetables. It tastes a little sour, but very tasty!


Ingredients per serving

100 g mushrooms
50 g fresh spinach
1 Tbsp butter
2 eggs
3 Tbsp skyr
1 pinch of salt
1 pinch of pepper
1 tsp fresh dill

Preparation

Wash and clean mushrooms and spinach.

Quarter the mushrooms and cut the spinach leaves into strips.

Heat the butter in a large pan and then briefly fry the mushrooms and spinach.

Meanwhile, separate the eggs.

Beat the egg white until stiff.

Mix the egg yolk with the skyr, season with salt and pepper...

...and then carefully fold in the egg whites.

Then pour the mixture into the pan with the mushrooms and spinach and fry, stirring occasionally, until the egg is completely set.

Place directly on the plate, garnish with the fresh dill and serve.

Eggjakaka in Iceland is traditionally served with fresh bread and butter, but if you like, you can also eat smoked salmon with it.

[Translated from here.]