Meringue bomb for the camping kitchen
Okay, this is not the camping kitchen for hard-core hikers on a multi-day tour, this is more for the family who spend the night at the campsite with a car and possibly a cooler bag and still enjoy a really delicious, sweet dessert want.However, it also tastes good at home!
Ingredients100 g of finished meringue
250 ml whipping cream
100 g caramel chocolate
550 ml vanilla skyr
4 Tbsp dried berries
1 banana
1 handful of freshly picked blueberries
Preparation
Crumble the meringue base (or use ready-made dessert meringue) and distribute it in a suitable bowl.
Melt the caramel chocolate in a camping stove and mix with 3 tablespoons of the whipping cream.
Beat the remaining cream as stiff as possible...
...and mix with the vanilla skyr.
Cut the banana into small pieces...
... and, together with the dried berries, also mix with the cream and Skyr mixture.
Then spread the cream and skyr mixture over the meringue pieces...
...pour the chocolate-caramel sauce over it and spread the blueberries on top and enjoy straight away!
Bon appetit!
[Translated from here.]
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