Pylsur í teppi

Sausages in the carpet

The Icelanders love their “pylsur”, their sausages, and don’t just eat them in hot dogs. Here's a very mundane "children's dish" on the topic of sausages - it's not quick, but it's very easy and looks really cute. It was definitely well received by my children!

Ingredients

1 can of sausages
1/2 pizza dough
2 Tbsp ketchup
1 tsp mustard
2 Tbsp grated cheese


Preparation

Spread the pizza dough with a little mustard and ketchup.

Sprinkle with the grated cheese.

Then cut into approx. 3 x 5 cm pieces.

Halve the sausages and wrap them with the pizza dough.

Line a springform pan with baking paper.

Put the wrapped sausages in (not too pressed) and cover the dish with aluminum foil.

Cover and bake in a preheated oven at 350 °F (180 °C) for about 30 minutes.

Then remove the aluminum foil and let it bake for another 10 minutes until the dish has become crispy and brown. (If necessary, adjust the baking times if the dough is not yet fully baked - it depends on the thickness and amount of pizza dough used!)

I admit, it's not great cooking, but it's a nice, child-friendly sausage-eating meal!

[Translated from here.]