Rhubarb jam from Litlibær
The old peat house in Litlibær is run in summer by Sigríður Hafliðaðóttir, her husband Kristján Kristjánsson and their family and I have been there several times to enjoy their delicious waffles with homemade rhubarb and blueberry jam.
Sigríður gave me the recipe for her jam!
Ingredients
1 kg rhubarb
700 g sugar
Preparation
Wash and clean the rhubarb and cut it into very small pieces.
Put it in a large pot with the sugar and then let it simmer for 4 hours.
It is important to give the jam this time so that it cooks down properly and has the right consistency!
Then pour the jam into clean jars that have been rinsed with boiling water and close tightly.
[Translated from here.]
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