Strawberry Skyr Ice Cream
Elsewhere you would call it "frozen yogurt", but for me it's just strawberry skyr ice cream. And delicious too!
Ingredients
350 g vanilla skyr
150 g whipping cream
300 g fresh strawberries
80 g powdered sugar
1 Tbsp lemon juice
Preparation
Wash, clean and halve/quarter the strawberries.
Add all ingredients to the blender and puree thoroughly.
Then put the ice cream mixture into a suitable mold and, covered, let it solidify in the freezer for about 3 hours. Alternatively, you can of course also let the mixture freeze in the ice cream maker for a good hour.
If you want, you can garnish the strawberry Skyr ice cream with fresh strawberries.
Bon appetit!
[Translated from here.]
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