Curry potato salad
Whether you have to peel the boiled potatoes for this dish depends on the potatoes: In Iceland there are usually very small potatoes with thin skins that you don't have to peel. You don't necessarily have to peel new potatoes, but you should use peeled potatoes for large, thick-skinned potatoes.
PS: This salad was an absolute success, especially with my husband, and I'll definitely be making it again soon, but the salad with the onion and curry powder is a bit spicy!
Ingredients for 4 persons
600 g boiled potatoes
1 cucumber
1 red onion
3 Tbsp sour cream
2 tsp mustard
1/2 tsp curry powder
1 pinch of salt
Preparation
If necessary, cut the cooked and cold potatoes into bite-sized pieces, depending on their size.
Peel the cucumber, core it in the middle and grate it.
Also peel and chop the onion.
In a large bowl, mix the sour cream with the mustard, the curry powder and the salt.
Add the potatoes, cucumber and onion pieces...
...mix thoroughly...
...and let it steep briefly (approx. 30 minutes).
Then serve immediately.
[Translated from here.]
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