Skyrbúðingur

Skyr pudding

I found the idea of ​​a Skyr dessert with a difference, namely in pudding form, very exciting. And it definitely impressed me in terms of taste!


Ingredients

500 g pure Skyr
1 egg
250 ml whipping cream
1/2 tsp ground vanilla
1 env powdered gelatin
6 Tbsp angelica or elderflower syrup

Berries/nuts for garnish


Preparation

Mix the skyr with the egg, whipping cream and ground vanilla.

Mix the syrup with the powdered gelatin and let it swell for about 10 minutes.

Then slowly heat the swollen gelatin in a medium-sized saucepan.
Slowly stir in the Skyr mixture, spoonful at a time.

Then pour the mixture into dessert glasses, a glass bowl or something similar and let it solidify in the refrigerator for at least 4 hours.

Then serve the skyr pudding with fresh berries and some chopped nuts or similar.

[Translated from here.]