Sítrónuskyr

Lemon Skyr

Here's another Skyr recipe, either as a dessert or as a delicious, vitamin-rich breakfast. Oh yes, I love Skyr for breakfast!


Ingredients for 2 servings

400 ml pure Skyr
1 organic lemon
2 Tbsp brown sugar
150 ml whipping cream
4 Physalis
2 Tbsp pomegranate seeds


Preparation

Wash the lemon, halve it and cut four thin slices. Set the slices aside for decoration.

Grate the zest of the remaining lemon and squeeze the remaining lemon.

Mix the lemon zest and lemon juice as well as the brown sugar with the skyr.

Beat the whipping cream until stiff and fold in.

Divide the lemon skyr into two bowls and serve with the lemon slices, pomegranate seeds and a physalis each.

Cut the other two physalis into small pieces and add them to the lemon skyr over the other fruit.

Bon appetit!

[Translated from here.]