Saltfish puree
Salt fish is really a typical Icelandic food - and I found this puree really tasty too. That's what I had for breakfast!
(If you cook it with unsalted fish, cook the cod in salt water and then add 1 teaspoon of coarse sea salt to the puree.)
Ingredients200 g cooked salt fish
80 g boiled potatoes
1 pinch of ground garlic
1/2 tsp dried parsley
4 Tbsp oil
Preparation
Mash the cooked potatoes with the garlic, parsley and oil until relatively smooth.
Then add the cooked salt fish...
...and mix thoroughly.
Place the fish puree in the refrigerator for at least 2 hours and then serve with fresh rye bread (rúgbrauð) and butter.
[Translated from here.]
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