Einfalda Skyrkaka

Simple skyr cake

Here's another recipe for a dry skyr cake - quick and easy to mix together and extremely tasty. My children also like it very much!


Ingredients

100 g margarine
150 g brown sugar
2 eggs
2 tsp grated lemon peel
350 ml vanilla skyr
400 g flour
1 tsp baking powder


Preparation

In a large bowl, beat the butter and sugar until fluffy.

Add the eggs, grated lemon peel and vanilla skyr and stir in.

Then add the flour and baking powder...

...and work everything into a smooth dough.

Pour the dough into a greased Bundt cake tin. give it, smooth it out fairly...

...and bake in a preheated oven at 350 °F (180 °C) for about 40 minutes (test with a toothpick!).

Then take the cake out of the oven, let it cool in the tin for about 10 minutes and then carefully remove it from the tin.

It is best to serve the cake lukewarm.

[Translated from here.]