Fyllt epli

Filled apples

This year's Christmas menu, including the starter andmain course , is all about fish and apples. Finally, there are stuffed apples - with raspberries and chocolate.


Ingredients for 4 servings

4 apples
125 g fresh raspberries
100 g caramel chocolate
100 g cream cheese


Preparation

Preheat the oven to 300 °F (150 °C) upper/lower heat.

Wash the apples, cut off the top and carefully remove the core and hollow out the apples a little.

Crush the chocolate, mix with the fresh raspberries and cream cheese...

...and then pour the mixture evenly into the hollowed out apples.

Then put the cut top ends back on the apples, wrap the apples in aluminum foil and place them in a fireproof dish...

...and let it soften in a preheated oven at 300 °F (150 °C) for about 30 minutes.

Then take the apples out of the tin, unwrap them carefully and serve straight away.

PS: I sprinkled the apples with a little Viennese melange spice - on the one hand for the look, but on the other hand to round off the taste a bit. A little cinnamon would certainly do the trick too!

[Translated from here.]