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Fruit bomb with chocolate

Ingredients for 2 people

4 chocolate oatmeal cookies
80 ml whipping cream
1 kiwi
1 banana
125 g fresh strawberries
100 g chocolate with caramel filling


Preparation

Crush the cookies and mix with 1 tablespoon of whipping cream.

Then divide the mixture into two glasses.

Wash, clean and cut the fruit into small pieces. Then mix the fruit...

...and divide between both glasses.

Heat the remaining cream in a small saucepan over low heat.

Cut the chocolate into small pieces...

...and let it melt in the warmed cream while stirring constantly.

Then let it cool down a little and then pour it over the fruit salad.

Then serve the “fruit bomb” straight away.

[Translated from here.]