Chocolate Banana Cake
This recipe for a chocolate banana cake actually convinced me spontaneously, we really liked the cake, so fluffy, light and creamy. You could definitely serve it warm for dessert...
Ingredients
150 g dark chocolate
100 g dark nut chocolate
1/2 organic oranges
240 g margarine
240 g brown sugar
3 ripe bananas
4 eggs
3 Tbsp flour
1 tsp baking powder
1 tsp cinnamon
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
In a large pot, slowly melt the chocolate with the grated orange peel, the squeezed orange juice, the margarine and the sugar.
When a nice, uniform mixture has formed, remove the pot from the heat and let it cool down a bit.
Roughly mash the bananas with a fork and stir them into the chocolate mixture.
Then stir in the eggs.
Finally add flour, baking powder and cinnamon and work everything into a nice, smooth dough.
Pour the dough into a springform pan (24 cm)...
...and bake in the lower third of the preheated oven at 350 °F (180 °C) for about 40 minutes until the inside of the cake is nicely baked (test with a toothpick!).
Take the cake out of the oven, let it cool thoroughly and carefully remove it from the tin.
Bon appetit!
[Translated from here.]
No comments:
Post a Comment