Grænmetissalat

Vegetable salad

Okay, this vegetable salad probably won't be my husband's favorite dish in this lifetime. But I didn't think it was that bad, just something different - and I reduced the amount of celery in the recipe a little, so maybe my husband will like it better too!


Ingredients

2 carrots
1 stalk of celery
1 large potato
200 g pea pods
1 apple
2 tomatoes

2 Tbsp margarine
3 Tbsp flour

1 Tbsp vinegar
1 Tbsp mustard
2 egg yolks
1/2 tsp coarse sea salt
1 pinch of black pepper
1 tsp sugar
200 g skyr
2 tsp chopped parsley


Preparation

Wash the vegetables, peel and chop the carrots, potatoes and celery.

Cook carrots, potatoes, celery and green peas in a large pot of salted water until the vegetables are soft. Then drain well and let cool.

Melt the margarine in a large pot. Add the flour and stir into a thick mixture. Remove the pot from the oven.

Then add the vinegar, mustard, egg yolk, salt, pepper and sugar and stir.

Finally add the skyr and mix thoroughly.

Wash and peel the apple and wash the tomatoes. Then cut both into small pieces.

Add the cooked vegetables and the apple and tomato pieces to the salad dressing and mix thoroughly.

Finally, wash the parsley, chop it finely and sprinkle it over the finished salad.

[Translated from here.]