Bláberjasúpa

Blueberry soup 

Ingredients

500 g blueberries
1 l water
100 g sugar
2 Tbsp starch
  


Preparation

Thoroughly wash the blueberries and add in a saucepan with water. Heat it up slowly.

Add sugar and simmer for about 5 minutes.

Meanwhile dissolve the storch in just a little cold water.

Remove the pot from the cooker and stir in the storch, until the soup is slightly thickened.

Serve the warm soup with dry bread and with a shot of liquid cream or a spoonful of whipped cream.