Cod roe butter
Ingredients
200 g cod roe
1 Tbsp margarine
1 pinch of coarse sea salt
1 pinch of ground pepper
1 tsp chopped parsley
100 g unsalted butter
Preparation
Wash the roe and let it dry on a kitchen paper towel.
Melt the margarine in a large pan, add the cod roe, salt, pepper and chopped parsley...
...and fry everything for 5 to 10 minutes. Then "mash" everything with a fork, spatula or something similar to create a mass that is as uniform as possible.
Then let the roe mixture cool down briefly...
...and while still warm, whisk together with the unsalted butter.
Then place the roe butter in a small glass bowl, covered, in the refrigerator and keep it well chilled.
With that in mind - bon appetit!
[Translated from here.]
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