Chocolate balls
Ingredients
60 g butter
60 g brown sugar
80 g ground almonds
2 tsp baking cocoa
some baking cocoa / coffee spice or cinnamon for dusting, if desired
Preparation
Place all ingredients in a large bowl and whisk thoroughly until smooth.
Chill the mixture briefly so that it becomes a little firmer.
Form small balls out of the dough with slightly moistened hands and roll them in a little cocoa powder to taste. Let it solidify well in the fridge.
Then serve the chocolate balls well chilled.
[Translated from here.]
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