Tímían-Mús

Thyme puree

Ingredients

750 g beets
50 g butter
2 Tbsp milk
1 tsp salt
1 tsp sugar
2 tsp chopped parsley
6 sprigs fresh thyme


Preparation

Clean, peel and cut the beets into small pieces, then cook for about 20 minutes until soft.

Then drain the water and mash the beets.

Add the milk, salt, sugar, chopped parsley and mash everything into a coarse paste.

Pluck the leaves from the thyme twigs (alternatively use dried thyme if fresh is not available) and stir them into the beet pulp.

Thyme puree with game in chocolate sauce

[Translated from here.]