Christmas ice
Before the gingerbread gets old after the Christmas holidays, you can also make a nice Christmas ice cream on New Year's Eve.
Ingredients400 ml whipping cream
5 egg yolks
125 g brown sugar
1 tsp vanilla
100 g gingerbread
100 g chocolate
Preparation
Whip the cream until stiff.
Mix the sugar with the egg yolk and vanilla, then fold in the whipped cream in portions.
Chop the gingerbread and the chocolate both into small pieces.
Carefully fold the chopped chocolate and about 2/3 of the chopped gingerbread into the whipped cream and stir.
Place the mixture in a freezer-safe box, sprinkle with the remaining finely chopped gingerbread and place in the freezer for at least 3 hours.
Take the ice cream out of the freezer about a quarter of an hour before eating and serve it slightly thawed.
[Translated from here.]
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