Classic herring salad
Ingredients
4 marinated herring fillets
250 g beetroot (cooked)
100 g potatoes (cooked)
2 - 3 pickled cucumbers
1 red onion
1 apple
300 g sour cream
2 Tbsp mustard
Seasoned Salt
Preparation
Cut the potatoes, pickles, onions and apple into relatively small pieces.
Break the herring into bite-sized pieces.
In a bowl, mix the sour cream with the mustard and herb salt, then add the remaining ingredients and...
...mix everything thoroughly.
It's best to let it sit overnight.
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Herring salad with beer bread |
[Translated from here.]
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