Kurltoppar

Liquorice cookies

Ingredients

3 egg whites
200 g brown sugar
150 g dark chocolate chips
150 g lakkriskurl


Preparation

Preheat the oven to 300 °F (150 °C) (upper heat - no circulating air!).

Beat the egg whites until stiff.
Add the sugar and stir everything together.
Also whisk the chocolate chips and finally mix in the Lakkrískurl.

Using 2 teaspoons, place the finished dough in small heaps on the baking tray.

Bake in the oven at 300 °F (150 °C) for about 15 minutes.

Then let them cool down and carefully remove the cookies from the baking paper.


Annotation:

Lakkrískurl are small chocolate-covered licorice balls. Liquorice chocolate is very popular in Iceland - and it tastes great! Unfortunately, you can't find anything like that in Germany - so we're stocking up on licorice chocolate during our Icelandic vacation for the next cold winter.

Alternatively, you can also order Lakkrískurl online.

Kurltoppar - photo from July 2022

[Translated from here.]