Jöklatindar

Ingredients

4 egg whites
200 g sugar
200 g coconut flakes
100 white chocolate
60 g peppermint candies


Preparation

Preheat the oven to 300 °F (150 °C).

Beat the egg whites with the sugar until stiff. Crush the chocolate and stir it into the egg whites. Also fold in the coconut flakes. Also chop the peppermint candies in the food processor - be careful, it gets very dusty! Also stir in the chopped peppermint candies.

Place small heaps on the baking tray with two teaspoons and bake in the oven at 300 °F (150 °C) for approx. 12 - 15 minutes.

Baking with crushed peppermints was quite unusual for me, but I found the result extremely tasty!

By the way, Jöklatindar means “glacier peak” in English because of the shape and color of the cookies.





[Translated from here.]