Ostakaka í glasi

Cheesecake in a glass

I love cheesecake. And I love simple, quick recipes that are suitable for everyday use. This recipe for a “no-bake cheesecake in a glass” is just perfect for me.

It's also great to prepare when you're expecting guests and also makes a good visual impression.

Ingredients for 6 small dessert glasses

100 g cinnamon cookies

40g melted butter

100 g cream cheese

150 g creamy Biscoff spread

50 g powdered sugar

1 pinch of ground vanilla

400 ml whipped cream

Preparation

Place the cookies in a suitable plastic bag or similar and carefully grind them with a rolling pin until a sand-like consistency is achieved.

Mix about 3/4 of the crumbs with the melted butter...

.... and distribute it among the glasses, carefully pressing it onto the bottom of the glass with a teaspoon. Then place in the refrigerator to cool.

For the cheese cream, mix the cream cheese with the Biscoff spread, the powdered sugar and the ground vanilla.

Whip the cream until stiff and carefully fold it into the cream cheese mixture.

Then spread the cream onto the biscuit bases in the glasses and smooth it out.

For decoration, sprinkle with the last 1/4 of the cookie crumbs.

Let it cool in the fridge for at least 4 hours and then serve well chilled.

Bon appetit!

[Translated from here.]