Vegetable skyr drink
My husband continues to try to live as healthily as possible - and I do my best to support him. Here I came across a recipe for a skyr drink with lots of vegetables - with cucumber, peppers, small tomatoes and nice hot chili flakes.
However, my husband's first comment about this vegetable skyr drink was: "Oh, that tastes healthy!"
But after a few sips he finally found the drink to be quite tasty, nice and fresh and nice and spicy, thanks to the chili flakes.
Ingredients for 2 glasses
100 g red pepper
100 g cucumber
100 g cocktail tomatoes
200 g pure Skyr
100 ml cold water
1 Tbsp olive oil
1 pinch of salt and pepper
1 pinch of chili flakes
Preparation
Wash and clean the vegetables and cut them into coarse pieces.
Then put the vegetables in the blender with the skyr, water and olive oil and puree thoroughly.
Season with salt, pepper and chili flakes to taste, pour into the glasses and serve immediately.
Bon appetit!
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