Góðklumpar

Tasty lumps

Is it too early to bake cookies in mid-November? Well, they aren't Christmas cookies yet, but sweet little cookies that I baked here.

Sweet, delicious and nice and fluffy - I definitely enjoyed these cookies!

 

Ingredients

250 g butter

125 g powdered sugar

1 large egg

300 g flour

100 g grated chocolate

100 g chopped almonds

1 tsp vanilla sugar

Preparation

Preheat the oven to 400 °F (200 °C) upper/lower heat.

Mix the butter and powdered sugar in a bowl until fluffy.

Add the egg and knead.

Then stir in the flour and vanilla sugar and finally mix in the chocolate and nuts.

Use a teaspoon to scoop out small portions of the dough and shape them into small balls with moistened hands...

... place the dough balls on a baking tray with enough space between them and carefully flatten them a little.

The dough is enough for about 3 trays with 12 - 16 cookies each.

Bake the cookies at 400 °F (200 °C) upper and lower heat for about 10 to 12 minutes until they are light brown and completely dry.

Allow to cool slightly on the baking tray and then carefully remove from the baking paper.

Bon appetit!

[Translated from here.]