Vanillukaka

Vanilla cake

One day I sent my husband hiking with the children and then baked this vanilla cake at home in peace and quiet with what I had in the house - including 1 liter of AB-Mjólk with vanilla flavor (outside Iceland then with vanilla). Replace yogurt).

The cake was really well received - the guest child was very surprised and asked if I had really baked the cake myself because it was "absolutely delicious". “It's really cool” was his comment when I confirmed to him - yes, the cake was actually homemade!

Ingredients

300 g flour

200 g sugar

1 tsp baking powder

1 tsp baking soda

1 pinch of salt

3 eggs

140 g oil

230 g AB-Mjólk vanilla flavor

Preparation

Preheat the oven to 400 °F (200 °C) upper/lower heat.

In a bowl, mix the flour with the sugar, baking powder, baking soda and salt.

Then add the eggs, oil and AB-Mjólk and mix everything into a smooth dough.

Then put the dough into a springform pan lined with baking paper and smooth it out...

... and bake at 400 °F (200 °C) upper and lower heat for about 35 to 40 minutes until the cake has turned nice and golden brown (test with a toothpick!).

Take the cake out of the oven, let it cool down and carefully remove it from the tin.

Dust with powdered sugar before serving.

The vanilla cake tastes particularly good when it is still lukewarm from the oven!

Bon appetit!

[Translated from here.]