Rækjusalat

Crab salad

I like to eat crabs, but unfortunately the rest of my family doesn't. That's why we rarely have a dish with crabs - but I really wanted to try this recipe for a crab salad. It sounded so wonderfully simple!

Child no. 3 approached very hesitantly with an "Ugh, that looks disgusting!", but tried a small spoonful of the crab salad on his bread, thought about it - then took another small spoonful and decided: "For crabs, this tastes really delicious here!",

I'll take that as a compliment!

Ingredients

50 g mayonnaise

200 g plain skyr

3 hard-boiled eggs

250 g crabs

1/2 organic lemon

1 pinch of pepper

1/2 tsp coarse sea salt

1 tsp dill tips

Preparation

In a large bowl, mix the mayonnaise with the skyr until creamy.

Peel the hard-boiled, cold eggs and cut them lengthwise and crosswise into small pieces with an egg slicer.

Then add the egg pieces and the crabs to the skyr mixture.

Grate the lemon on top and then add a tablespoon of lemon juice.

Season with salt, pepper and dill and mix thoroughly.

By the way, I used coarse sea salt with seaweed to emphasize the taste of the sea. I think next time I'll try birch smoke salad or maybe a bit of fried bacon!