Kanilkaka

Cinnamon-cake

I already have a recipe for " cinnamon cake " on the blog, as a sheet cake with a layer of sugar cinnamon in it and a lot of cream cheese cream on top. This is a simpler version that can be prepared in half an hour , using ingredients that I usually have in the house anyway.

So it's the ideal cake when you have a nice visitor coming up at short notice!

Ingredients

150 g melted butter

160 g flour

220 g sugar

2 large eggs

1 tsp ground vanilla

1 pinch of salt

2 tsp cinnamon

1 tsp powdered sugar for dusting

Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Let the butter slowly melt.

Place the flour, sugar, eggs, ground vanilla, salt and cinnamon in a large bowl,...

...add the melted butter...

...and mix everything thoroughly.

Line a springform pan with baking paper and pour the dough into the pan.

Bake the cake in a preheated oven at 350 °F (180 °C) for 20 minutes.

Then sprinkle the warm cake directly with the powdered sugar. Allow to cool slightly and then carefully remove from the mold.

If you like, you can serve the cinnamon cake with whipped cream or vanilla ice cream, but here I simply had a glass of milk with it.

Bon appetit!

[Translated from here.]