Bláberjamúffur

Blue Berry muffins

Many Icelanders prefer their freshly picked blueberries as they are, with added cream and sugar.

But of course blueberries can also be found in many recipes in Icelandic cuisine, from blueberry jam and sauce to cakes and pastries, like these blueberry muffins.

The blueberry muffins taste best fresh out of the oven - wonderfully fluffy and fruity!

Ingredients

120 g butter

2 eggs

150 ml milk

300 g flour

120 g sugar

1 pinch of ground vanilla

2 tsp baking soda

1/2 tsp salt

250 g blueberries

Preparation

Melt the butter and mix with the eggs and milk.

In a large bowl, mix the flour with the sugar, ground vanilla, baking powder and salt.

Then add the butter and egg mixture and stir in.

Finally, wash, clean and dry the fresh blueberries and then stir the berries into the dough.

Pour the dough into twelve muffin cups, a greased muffin tin or similar...

... and bake in a preheated oven at 350 °F (180 °C) for about 25 minutes until the muffins are golden brown.

If you like, you can serve the muffins with whipped cream.

Bon appetit!

[Translated from here.]