Prinsakonfekt

Prins Póló confectionery

"Prince Polo" chocolate bars come from Poland, but are very popular in Iceland and can be found in practically every supermarket and gas station in the country. There are also many recipes with these chocolate bars. (If you don't have any Prince Polo bars at hand, you can of course make do with other similar bars, such as KitKat.)

The sweet balls were very well received by my family! (I clearly need to make the balls again for Child3, and maybe we'll get a little more out of them then.)

Ingredients

6 Prins Póló each 35 g

10 g butter

200 g block chocolate

20 g whipping cream

100 g couverture

Coconut flakes, chopped nuts, brittle or similar for decoration

Preparation

Grind the biscuits thoroughly in a food processor or similar.

Melt the butter in a saucepan, chop up the chocolate blocks and let it slowly melt in the saucepan over medium heat.

Add the whipping cream and mix everything together.

Add the biscuit crumbs and mix everything into a uniform mixture.

Then let the mixture cool down for around 1 hour and let it solidify a little.

Use a teaspoon to separate the balls from the mixture and shape them into balls with slightly moistened hands.

Let the couverture melt in a water bath.

Then pull the biscuit balls through the chocolate coating, sprinkle them directly with the brittle or similar and then let them set.

Keep the confectionery well chilled, but remove it from the refrigerator about 15 to 30 minutes before serving.

[Translated from here.]