Coffee chocolate
For us, everyday life is pretty topsy-turvy at the moment, so every now and then I just feel like having a strong coffee with a lot of chocolate in it and a whip of cream on the side before we move on again.
100 g dark chocolate
500 ml water
500 ml water
500 ml strong coffee
whipped cream as needed
Preparation
Break the chocolate into pieces.
In a saucepan, slowly heat the chocolate pieces and water, stirring constantly, until a nice, uniform mixture is formed.
whipped cream as needed
Preparation
Break the chocolate into pieces.
In a saucepan, slowly heat the chocolate pieces and water, stirring constantly, until a nice, uniform mixture is formed.
Then pour half of the hot coffee into each glass or mug.
Pour in the liquid chocolate mixture.
Decorate with whipped cream, maybe sprinkle a little coffee spice and serve straight away.
Decorate with whipped cream, maybe sprinkle a little coffee spice and serve straight away.
[Translated from here.]
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