Súkkulaði múffur

Chocolate muffins

I baked again - this time chocolate muffins. With cappuccino powder and lots of dark Omnom chocolate and vanilla Skyr. Not particularly sweet and tastes really nice like dark chocolate!


Ingredients

2 eggs
200 g brown sugar
1 pinch of ground vanilla
130 g flour
2 Tbsp cappuccino powder
2 tsp baking soda
160 ml vanilla skyr
160 g melted butter
120 g dark chocolate


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Mix the eggs with the sugar and ground vanilla in a large bowl until frothy.

Stir in flour, cappuccino powder and baking powder.

Add the vanilla skyr.

Stir in the melted butter.

Roughly chop the dark chocolate and fold it into the dough.

Then pour the dough into muffin tins...

...and bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 25 minutes (test with a toothpick!).

Then serve the muffins well cooled.

[Translated from here.]