Kanilskyr með berja

Cinnamon skyr dessert with berries

Here is a recipe for a wonderfully uncomplicated but delicious Skyr dessert that is also very easy to prepare. (I've only prepared half of the recipe here, so please don't be confused by the amount of ingredients in the picture.) If you like, you can also prepare a Christmas version - just use gingerbread instead of oatmeal cookies!


Ingredients for 6 servings

700 g vanilla skyr
1 env powdered gelatin
200 g white chocolate
100 g oatmeal cookies
100 g frozen blueberries
2 tsp cinnamon


Preparation

First, chop the oatmeal cookies thoroughly...

...and mix with a teaspoon of cinnamon.

Then divide the mixture evenly into 6 small bowls (or on the bottom of a flat bowl, glass dish or similar).

Distribute the frozen blueberries fairly evenly over the ground cookies.

Mix the vanilla Skyr with the powdered gelatin.

Melt the white chocolate in a water bath...

...and then stir into the Skyr mixture as well.

Then spread the chocolate skyr mixture over the layer with the berries, carefully smooth it out and dust with the remaining cinnamon.

Let it sit in the fridge for at least 3 to 4 hours and then serve.

[Translated from here.]