Oven-baked catfish in dough
We had fish for dinner again, in batter and baked in the oven. To be honest - this was my second attempt, the first attempt I had a different dough and the result was edible but looked so absolutely horrible that there are NO photos of it. But now I'm happy with the result!
Ingredients for 2 people400 g deboned catfish
1 bunch of fresh basil
2 large sheets of filo dough
200 g sun-dried tomatoes in oil
salt and pepper
Butter for the roaster
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Drain the dried tomatoes and cut them into small pieces.
Wash and tear the basil and mix it with the dried tomatoes.
Wash the fish, pat dry, cut into 4 pieces and season with salt and pepper.
Then place each piece of fish on a sheet of dough and add 1/4 of the tomato-basil mixture on top...
...and fold in the dough sheets accordingly,
Carefully melt the butter in the roaster, place the fish packets in it and bake at 350 °F (180 °C) upper and lower heat for about 15 minutes.
Then serve the fish in the batter immediately.
[Translated from here.]
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